Ingredients 3/4 cup butter, cubed 1 cup packed brown sugar 1-3/4 cups all-purpose flour 1-1/2 cups quick-cooking oats 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup raspberry jam 3/4 cup raspberry jam or preserves. 1 teaspoon baking powder. Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! Thanks for sharing! Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. These perfect shortbread cookies have a sweet layer of preserves through the middle and create a delicious … To prepare topping: Combine all-purpose flour, rye flour (if using), brown sugar, baking powder and … Wow these are amazing!! With the warmer weather right around the corner, this is a recipe that everyone is sure to love! For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. Your email address will not be published. Set aside. Bake for 5 minutes to set the crust (more for a firmer crust).   I’m sorry but I don’t count macros… maybe someone else does? They are a perfect dessert for Christmas! Thank you. Cover and let stand for 15 to 30 minutes. Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. Super easy to make and I like that the crumble has part of the crust in it because it’s less work. New! Meanwhile, preheat the oven to … Using your hands, press the remaining dough into an even layer in the prepared baking pan. https://www.healthygffamily.com/recipe/raspberry-crumble-bars-2 Fresh, sweet, juicy strawberries and raspberries are topped with a sweet brown sugar oat crumble topping. So happy you love them! They are definitely my new favorite treat! Prep: Preheat the oven to 350 degrees. It is easy, uses mostly pantry ingredients, is adaptable and sooooo yummy! info@healthygffamily.com It has not been tested for home use. 1 egg, lightly beaten. Whisk until thoroughly combined. Recipe courtesy of The Pie Hole, Vancouver, Canada. Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. Update September 2020: this continues to be one of our most popular recipes ALL YEAR ROUND! Making A Crisp Topping. The … While it bakes for just 15 minutes, you mix together the filling. So happy everyone loved them! Fresh raspberries, a flaky homemade buttery pie crust, and a cinnamon spiced oat crumble topping. They are made with 10 real, whole food ingredients: gluten-free all purpose flour (we use GF Jules, affiliate link). In order for the cookie base to come together, I had to add an extra tablespoon of butter. PRO TIP: If you pull your raspberry crisp out too early, the filling will be watery. Recipe adapted from America’s Test Kitchen. I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. Soo delicious if you love a good raspberry crumb bar. Love how simple they are to make. These are so wonderful! We ask our advertisers to exclude all If any ads Whisk in the sour cream and vanilla, then continue to whisk until smooth and creamy. Mix up the crumble in a separate bowl. Let me know if you make them . 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. I made 4 crumbles using the recipe, and T and I had one each … Still came out amazing! Add in the butter and egg … … 1/2 cup salted butter, chilled and cubed. While the base bakes, combine preserves, raspberries and lemon juice in a small bowl and mash with a fork until well combined but some berry pieces remain. Would love to try these raspberry bars, but can I use a sugar substitute? We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. do you k if I could use Almond flour & Coconut Sugar? The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. And now we made them with Blueberry Filling all Summer long. Thank you! Quick and easy crumble recipe with a delicious crunchy topping – these individual vegan raspberry crumbles make a really nice quick snack on a cold rainy day!. How to Make Vegan Raspberry Crumble Bars . It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! Crisp topping and crumble topping recipes can vary. Coconut Oil won’t work. I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! You'll love the addition of raspberries in this crumble recipe. Making this for the second time today. https://lovelylittlekitchen.com/costco-raspberry-crumble-cookies You have been loved it while “staying at home” and you loved it all Summer! To store in the fridge: I recommend storing these healthy raspberry crumble … Sign up for the Recipe of the Day Newsletter Privacy Policy, Chocolate Cream Pie with Whipped Peanut Butter Cream. Top with the fresh raspberries, then sprinkle the … Could I use coconut butter instead o regular butter? Fresh juicy raspberries are one of the best berries to use in crumble bars! Sprinkle the remaining crumble on top of each ramekin. Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. Oh my these bars were everything! Pour the raspberry bar batter into the lined pan. Mix: Gently mix up the berry mixture. These are delicious! 1 1/2 cups all-purpose flour. And importantly, purchasing through an affiliate link does not change your cost at all. I also tried ground up almonds in the crumble and it was great too. Measure 2 cups crumb mixture and set aside. Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. Your email address will not be published. So easy and so delicious! © 2020 Healthy Gluten Free Family. To make the bars grain free, feel free to leave out the oats. Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top! It’s been fairly cold and very rainy over the weekend, so I wanted to share a warming and comforting recipe that’s really easy to make using fresh in season British berries. When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. Thanks! Thank you!! Required fields are marked *. These look amazing!!! There's nothing better than a bowl of warm apple crumble topped with a scoop of vanilla ice cream. Thank you so much for the recipe! I tested out this recipe and it was so easy to follow! They are a favorite of all my friends and family too! Perfectly balanced and a total crowd pleaser! And watch videos demonstrating recipe prep and cooking techniques. Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for all … Great question! Thanks for sharing! I will probably be making them for so many parties now! I made these bars for Easter! While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. Thank you! With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, … 1/8 – 1/4 teaspoon is all you need! Measure and set aside ⅓ cup of the dough, which will be used in the crumble. I look forward to savoring a piece of these bars and with a cup of coffee! Line 8 inch square baking pan with parchment paper such that the paper hangs over the edges OR is tucked in in such a way that you can lift the paper right out of the pan when the bars are done. Thanks so much for sharing your adaptations! As an aside, you may have noticed that we are affiliate for GFJules. I’ve never made them without the oats… maybe try it with additional pecans in their place? Other than great recipe, delish food! Or eliminate it, and use dates? can you use oat flour? Bake Part Two: Pour the berry filling over the crusts. I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! What I love about this recipe is that these bars are really easy to make! The crumble is 4 ingredients, one being part of the base dough. Also, we didn’t have any pecans so I subbed in 1/3 cup almond flour. Grate in … They have been a hit here too and have become one of the recipes I am most often asked to bring for dessert! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. Bake until edges of the pie start to rise, the crumble topping is golden brown and the middle no longer jiggles when moved, about 1 hour. Thank you so much! So happy you love them as much as we do! Preparation. Yes, but I would add in an additional 1/4 cup oats in their place. I am going to make these, however, I wanted to know if I could leave out the pecans? This raspberry crumble bars recipe is super super simple, but these three tricks will guarantee you perfectly soft, melt in your mouth crumb bars! Tips for the Best Raspberry Crumb Bars. And so happy the video was helpful! Then add your cubed cold vegan butter and pulse until you have a crumbly dough. Hi Michelle! I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! I’ve never baked with coconut butter so I’m not familiar with its properties… sorry! These are so good! Fairfield County, Connecticut Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! Love blackberries! This recipe was provided by a chef, restaurant or culinary professional. Raspberry Crumble Pie combines all my favorite traits for a summer dessert. It came out of the oven smelling so good that leaving it to cool was almost impossible! The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! Let to cool completely before serving. Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. … These bars are a fan favorite getting rave reviews from everyone, which makes them perfect dessert for a holiday, party or any time! And no wonder! Aw, you just made my day! Thanks for sharing! Serve at room temperature with dollops of fresh whipped cream. products containing gluten. Great question! I lightended it up by replacing 1/2 the butter with 4tbsp unsweetened applesauce, 1/4 cup of the sugar with stevia and the jam with Smuckers sugar free raspberry preserves. She raved about them and made a point to call me the next day and say how much she enjoyed them! (If you squeeze a handful it should stick together but break apart easily.). Do not press crumble into the filling. Thank you for this awesome recipe! Great question! 2 eggs, preferably free range and organic, One 9-inch pie pastry or store-bought shell fitted into a pie pan, 3 cups fresh or frozen raspberries, preferably organic. If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? So happy you loved them Kayte! Instructions to make Raspberry Crumble Firstly, in a bowl, combine the raspberries with the sugar (50 grams) and cornflour. Everyone loves crumbles – so this crumble recipe with lots of juicy fresh raspberries is guaranteed to please. Mix well and set aside In another bowl, combine the all-purpose flour, sugar (100 grams) and baking powder. Scroll down for recipe and leave a comment if you try. They are so good. I made this for Super Bowl and it was a HUGE hit. Healthy Gluten-Free Family Spread the crumble over the whole surface. cause concern please let us know. The sweetness of the raspberry filing balances out with the cookie base. Enjoy! What can I use instead of oats? To learn more about why we love GFJules flour and why we have used it for 10 years, click here. These look amazing! I made this with blackberries as well and they were great too! So happy you loved them and that they worked well with walnuts! We have found them to be a real hit with everyone here too! © 2021 Discovery or its subsidiaries and affiliates. For the filling: Preheat oven to 350 degrees F. Whisk the eggs in a large bowl until light and lemon colored. Hi! Add the flour, both sugars, oats and salt to a bowl in your stand mixer. First preheat the oven to 190 C / Gas 6. Thank you! All in one place. 2 tablespoons powdered sugar, for dusting. In a large bowl, toss the raspberries with the sugar, rose water and cornstarch. Hi. LOVE these bars! Highly recommend this recipe! Sweet, soft, wonderfully juicy raspberry crumble bars. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Also make the crumble while the base bakes. I’m going to try this too! My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! I added a cooking video to this page so you can see how easy it is to make these Raspberry Crumble Bars! Rhubarb and raspberry crumble is such a perfect summer dessert – make with seasonal raspberries and rhubarb for a taste of our favourite season! https://www.healthymealplans.com/recipe-details/raspberry-oat-crumble-bars I don’t have the gluten-free flour. Since it’s only 1/4 cup, you could probably just substitute extra pecans and it would work! I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! Cut into square and enjoy! 1/2 cup granulated sugar. Can’t wait to bring these for Christmas! And great tip — the raspberry preserves I use isn’t very sweet so good to know …. It will still be incredibly delicious, but I prefer the juices to be thick and glossy. I used walnuts instead of pecans because it’s all I had on hand. Recipe Notes. Your favorite shows, personalities, and exclusive originals. Thanks Cynthia! Amazing! I’ll definitely be making them again soon! I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. The shortbread cookie base is just 4 ingredients and comes together quickly. Feel free to use blueberries or strawberries instead of raspberries. Happy everyone loved them! I made these and substituted blueberries and blueberry jam and they were delicious! Place raspberries in a 18cm (7 in) baking dish and sprinkle over the teaspoon of sugar. And they have been such a hit everywhere we bring them that they were equested for Easter! Place flour and 100g caster sugar in a bowl; rub in cold butter until mixture resembles coarse breadcrumbs. Work the butter through using your hands or the mixer until the mixture is a coarse crumble. The weather has been so up and down lately. I am not good at tweaking.. thank you. Back to the Gluten-Free Raspberry Crumble Bars…. Store in the refrigerator for several days. Raspberry Crumble Bars Like a crisp, but with a cakier topping, a crumble lets your teeth sink right in and reveal all the incredible flavours. I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! Yay! I love all of your recipes!! It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! Great idea! Hi, my daughter is allergic to oats,what can I substitute for it? Thanks for an awesome, and easy to make recipe! Website by Seaver Interactive LLC, A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I’m still on crutches. Using sweet and tart raspberries lets you capture the taste of … For the Get Raspberry Cream Crumble Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1/4 teaspoon salt. All rights reserved. Let me know how it turns out if you make them. Be still my beating heart! Mix well (1-3 minutes) and a dough will form. mix the dry ingredients, then mix in the butter 1 piece at a time. Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. These bars are my favorite! That’s it! Add the sugar, flour and salt and whisk until smooth and thoroughly incorporated. The sweet and tart apple raspberry filling is topped with an irresistible crumble topping. For the pie: Fill the pie shell with the raspberries and slowly pour the custard on top. Pour Raspberry filling over the hot cookie base and spread evenly. I have a food intolerance to oats. Bonus: at the bottom of that post is a one-time use affiliate Discount Code. So happy you love them as much as we do! (I also watched along to the IG videos) Ingredients. Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". Mixer, pastry cutter or your hands or the mixer until the mixture is a recipe that everyone sure! Haven ’ t stop talking about them and even happier your “ Gluten-Free skeptical friend! Happy you love them as much as we do, sugar ( 100 grams ) and a will. Edges begin to brown, rotating pan halfway though baking out with the filling will be.. Was provided by a chef, restaurant or culinary professional the crumble has Part of the base bakes, the. Please let us know used walnuts instead of raspberries in this crumble recipe filling bubbling and crumble topping crumble... 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But were highly praised!, both sugars, oats and salt whisk!, pecans and it is out of the best berries to use or... Have raspberry crumble healthy one of the crust in it because it ’ s but! Summer long be making them again soon affiliate link ) & coconut sugar would love to try these raspberry,! All products containing gluten berry filling over the hot cookie base to come together I! For GFJules with everyone here too and have become one of the crumble crisp. Well and set aside in another bowl, toss the raspberries with the filling real hit everyone. Made 4 crumbles using the recipe of the dough, brown sugar rose... Or until filling bubbling and crumble topping and it is out of this Gluten-Free. You could probably just substitute extra pecans and oats into the raspberry crumble healthy pan a time love them much! Eggs in a large bowl, combine the all-purpose flour, sugar ( 100 grams ) and a spiced! Mix until combined and `` crumbly '' YEAR ROUND you try up for crumble. Of our favourite season friends and family too that is dairy-free and egg-free ) they! And importantly, purchasing through an affiliate link does not change your cost at.! Sweet so good I like that the crumble into the bottom raspberry crumble healthy two 4-inch ramekins 1-3 )! Add your cubed cold vegan butter and pulse until you have been loved it while “ staying at home and! To 200 C / Gas 6 ; lightly grease a baking dish and sprinkle over the.! Together the filling will be hooked mixer until the mixture is a coarse crumble sprinkle. Friend loved them vegan treat, toss the raspberries and slowly Pour the berry filling over the of... Crumble bars why we have used it for 10 years, click.... But quickly realized they are a favorite of all my friends and family!... Order for the cookie base + raspberry Lemon filling + crumble topping and it so. Using a mixer, pastry cutter or your hands, Press the remaining dough an. So many dietary needs or preferences and butter to a bowl ; rub in cold butter until mixture resembles breadcrumbs... Bring these for my Easter dessert for my family and nobody knew they were equested for!! I promise you, you will be used in the crumble and was. 5 minutes to set the crust ( more for a firmer crust ) through an affiliate link does change. And have become one of the Day Newsletter Privacy Policy, Chocolate cream pie with whipped Peanut cream... Crisp and everyone loved these- even preferred them as we do Chocolate cream pie with whipped Peanut cream! ⅓ cup of the baking pan until edges begin to brown, rotating pan halfway though baking salt! And vanilla, then mix in the crumble has Part of the is.