First, heat a skillet that can go in the oven to medium-high heat, and preheat the oven to 425F. Bread chicken by first coating it in the egg mixture, then coating it with the breadcrumb mixture. Skillet Chicken Parmesan — an easy and delicious meal ready in about 30 minutes.. Chicken Parmesan is one of my favorite meals. Read more about our affiliate linking policy. I’ve never made Chicken Parm on my own, but have eaten it from many different places. Top each chicken piece with a slice of mozzarella cheese. Perfectly crisped, cheesy chicken parmesan in one cooking dish. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sear the chicken for 3 minutes on each side, until both sides are brown and crispy. Heat a medium cast iron skillet over medium-high heat. Maybe this one is a keeper for you! Place the skillet in the oven and bake for 10 to 12 minutes until the sauce is bubbling, the cheese is melted, and the chicken registers 165°F in the thickest parts. Sorry, our subscription service is unavailable. Once the sauce comes together, nestle the chicken pieces back in the skillet and bake it quickly in the oven to finish cooking the chicken and melt the cheese on top. His website is Macheesmo and his first book is Love Your Leftovers. For best results, reheat chicken Parm in a 325° F oven with some of the sauce until the cheese is re-melted. Eliminate the breading, add a small amount of olive oil to the skillet, and just pan sear the chicken cutlets until they are almost cooked through (four to five minutes per side). The chicken should be 90 percent cooked through at this point; it should not be 100 percent cooked through. Heat oil in a large skillet over medium heat. This Stainless Steel Chainmail Scrubber is the best way to clean a cast iron skillet. I find that it reheats the best in the oven with some of the sauce. 6 Serve: Serve chicken Parmesan immediately over pasta, rice, or even with bread and a salad. Heat a heavy large oven-proof skillet (I used my 12-inch cast iron) over high heat. Plus, everything is made in one oven-safe skillet! Then cook the onions, garlic, and sauce in the same skillet. Once milk begins to boil, remove from heat. Slice the chicken breasts in half horizontally to make 4 thin cutlets. Pull up a chair! Bake in oven for 15 minutes. ... Parmesan-Breaded Pork Chops. Remove chicken from the skillet, and carefully pour the olive oil into a bowl to cool, leaving about a tablespoon in the skillet. Take off plastic wrap, discard. 5 Finish the chicken Parm: Add the chicken back to the skillet in the sauce. Serve with rice or spaghetti for comfort food at its finest—and fastest! $46.67 Transfer chicken cutlets to egg mixture and coat. dried Italian Seasoning (found in your grocer's spice section), 1 Tbsp. Creamy – The half and half plus the parmesan … You could serve it over rice and be just fine, or with a big piece of crusty bread and a salad. In one or two cast-iron skillets (depending on the size of yours), heat 1 Tablespoon olive oil. Don’t rinse out the skillet. Season each chicken breast lightly with salt. ... Chicken and Orzo Skillet. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. To a large skillet (use stainless steel or seasoned cast iron if you have it), add the oil, chicken breasts, evenly season with 21 Salute or poultry seasoning, salt, pepper, and allow chicken to sear over medium high heat for about 5-7 minutes on the first side. Using a meat mallet or a rolling pin, pound chicken until it’s ¼-inch to ½-inch thick. Have these ingredients delivered or schedule pickup SAME DAY! Coat chicken cutlets with seasoned flour. Then transfer to the breadcrumbs and coat. Please do not use our photos without prior written permission. I like to bread my chicken cutlets for this skillet version, but if you wanted a lighter option, and one that required even LESS cleanup, here’s what you do. Spread into a single layer. Assembling Your Skillet Chicken Parm. This tasty chicken is the perfect easy dinner to serve on busy weeknights. Leftover chicken Parmesan can be stored in the fridge for 4 to 5 days once it has cooled. Everything you need to know about a cast-iron skillet in one place - including the best brands, how to care for one, how to cook with it and what recipes to use. Stir in cheese, parsley, and lemon juice. Please review the Comment Policy. Can you say easy cleanup?! And then there are the dishes that I cook all year long, like Classic Chicken Parmesan, Mexican Chicken Sweet Potato Casserole, or THIS skillet meal. 4 Make the sauce: Add the onion and garlic to skillet and cook over medium-low heat for 2 minutes, until onion is translucent. https://dinedreamdiscover.com/cast-iron-skillet-chicken-parmesan-recipe Top each piece with approximately ¼ cup tomato sauce. Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Taste and Tell Blog / Via tasteandtellblog.com. A cast iron skillet is perfect for this kind of dish. Brown on both sides for approximately 3-4 minutes on each side. If the sauce is too thick out of the fridge, thin it out with some water before reheating the dish. As a reward, however, it’ll make a huge amount of food. Then, whisk in milk and bring to a boil. When hot, add in the chicken meatballs and brown on all sides. Heat oil in a 10.5" or larger cast-iron skillet over medium-high heat. 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